Hood Filter, Exhaust Fan & Grease Duct Cleaning in Erie County, NY

Professional cleaning services for commercial kitchens across Erie County and surrounding areas

Commercial kitchen exhaust hood with ventilation grilles and lighting
Clean

Expert exhaust fan cleaning for commercial kitchens

We understand the heart of every kitchen is its exhaust system. Our precision cleaning ensures optimal performance and safety.

  • Thorough cleaning

  • Advanced equipment

  • Certified technicians

Safe

Vent hood cleaning matters

Comprehensive cleaning for restaurant safety

Essential

Preventing fire risks in commercial kitchens

Clean vent hoods reduce potential fire hazards and improve kitchen efficiency.

Stainless steel kitchen ventilation hood with metallic geometric pattern
Comprehensive

Full range of commercial kitchen cleaning services

We provide specialized cleaning solutions for every aspect of your kitchen's exhaust system.

Hood filter cleaning

Restore and maintain your hood filters for peak performance.

Hood and duct cleaning

Deep clean your entire exhaust system with precision.

Fire code hood cleaning

Ensure compliance with local fire safety regulations.

Compliant

Grease duct cleaning standards

Meeting NFPA 96 requirements for kitchen safety

Modern commercial kitchen with stainless steel equipment and hanging lamps
Certified

Professional grease duct maintenance

Our experts ensure your kitchen meets all fire safety regulations and standards.

FAQs

Get answers to common questions about commercial kitchen exhaust cleaning

How often should hoods be cleaned

Commercial kitchen exhaust systems require regular cleaning based on cooking volume. High-volume kitchens need monthly cleaning, while lower-volume operations might clean quarterly. Consistent maintenance prevents fire risks and ensures optimal performance.

What is NFPA 96 standard

NFPA 96 is a national fire protection standard for commercial kitchen ventilation systems. It defines cleaning frequency, methods, and safety requirements for exhaust hoods and ducts. Compliance is critical for restaurant safety and insurance.

Do you service small restaurants

We specialize in supporting ma and pa restaurants of all sizes. Our team understands the unique challenges small kitchens face and provides personalized, affordable cleaning solutions tailored to your specific needs.

How long does cleaning take

Cleaning duration varies depending on kitchen size and exhaust system complexity. Typically, a thorough professional cleaning takes between 2-4 hours. We work efficiently to minimize disruption to your restaurant operations.

Are your technicians certified

Our technicians are fully certified and trained in commercial kitchen exhaust cleaning. We maintain the highest industry standards, ensuring safe, thorough, and professional service for every client.

Your kitchen deserves expert care

Cut through the grease and uncertainty with professional cleaning that protects your business and keeps your kitchen running smoothly.

Stainless steel commercial kitchen with frying baskets and clean equipment