Expert Commercial Hood & Exhaust Cleaning Services in Tonawanda, NY

Professional hood cleaning that protects your restaurant and keeps your kitchen running clean and efficient

Commercial kitchen exhaust hood with ventilation grilles and lighting
Professional

Comprehensive commercial hood cleaning services

We clean every inch of your kitchen hood system with precision. Our team ensures complete removal of grease and potential fire hazards.

Essential

Professional kitchen cleaning services for restaurants

Hood cleaning

Comprehensive removal of grease and potential fire hazards from commercial kitchen ventilation systems

Exhaust maintenance

Precision techniques to ensure optimal performance and safety of kitchen exhaust systems

Fire code compliance

Detailed inspection and cleaning to meet NFPA 96 standards and protect your restaurant's safety

Equipment care

Expert maintenance and cleaning of kitchen equipment to extend lifespan and maintain peak operational efficiency

Modern architectural ceiling with geometric angles and metallic ribbed skylight

Restaurant hood cleaning expertise

We understand the unique challenges of restaurant kitchen environments. Our cleaning process is thorough and minimally disruptive to your operations.

Precise

Advanced kitchen exhaust cleaning techniques

Our exhaust cleaning goes beyond surface cleaning. We remove hidden grease and ensure your ventilation system operates at peak efficiency.

FAQs

Get answers to the most common questions about commercial kitchen hood cleaning

How often should hoods be cleaned

Commercial kitchen hoods require cleaning based on cooking volume. High-volume kitchens need monthly cleaning. Moderate kitchens typically need quarterly service. We follow NFPA 96 standards to ensure safety and compliance.

What is NFPA 96 certification

NFPA 96 is a national fire protection standard for commercial kitchen ventilation systems. It mandates regular cleaning and maintenance to prevent grease-related fire risks. Our team is certified to meet these critical safety requirements.

Do you service small restaurants

We specialize in supporting ma and pa restaurants of all sizes. Our team understands the unique challenges of smaller kitchens and offers flexible, affordable cleaning solutions tailored to your specific needs.

How long does cleaning take

Cleaning time varies depending on kitchen size and complexity. Typically, a standard restaurant hood cleaning takes between 2-4 hours. We work efficiently to minimize disruption to your restaurant operations.

Are your services insured

Yes, Hoodstar Commercial Care is fully insured and licensed. We carry comprehensive liability insurance to protect your business during our cleaning and maintenance services. Our professionals are trained and certified.

Safeguard your kitchen today

Protect your restaurant's safety and efficiency with professional hood cleaning from experts who understand your business

Stainless steel commercial kitchen with frying baskets and clean equipment