Contact Hoodstar Commercial Care LLC | Schedule Your Hood Cleaning Today
Professional kitchen exhaust cleaning services that understand the heart of your restaurant
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Reliable hood cleaning services for restaurants across Western New York
FAQs
Get answers to common questions about professional kitchen exhaust cleaning
Commercial kitchen hoods require cleaning based on cooking volume. High-volume kitchens need monthly cleaning. Lower-volume restaurants might clean quarterly. Always follow NFPA 96 fire code guidelines.
NFPA 96 is a national fire protection standard for commercial kitchen ventilation systems. Compliance ensures safety, prevents fire risks, and maintains insurance requirements for restaurants.
We specialize in supporting ma and pa restaurants. Our team understands the unique challenges of smaller kitchens and provides personalized, affordable cleaning services.
Cleaning duration depends on kitchen size and complexity. Typically, a thorough hood and exhaust system cleaning takes between 2-4 hours. We work efficiently to minimize restaurant downtime.
Yes, Hoodstar Commercial Care is fully insured and licensed. We carry comprehensive liability insurance to protect your restaurant during our professional cleaning services.
Keep your kitchen safe and clean
Schedule professional hood cleaning that protects your restaurant's heart and soul
